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Tomato bruschetta

Tomato bruschetta

Serves: 4
Time to make: 20 mins
Total cost: $16.47 / $4.11 per serve

(at time of publication)

HFG tip

Freeze excess tomatoes for later use: rinse and dry thoroughly then place in plastic bags and suck out the air with a straw. When thawed, the skins will easily come off so they're perfect for use in cooking.

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