e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Cut cherry tomatoes in half and combine with red onion, basil leaves and red wine vinegar and set aside.
2 Toast sourdough bread slices and rub with garlic cloves.
3 Top sourdough with a spoonful of tomato mix and drizzle with a little olive oil, sea salt and black pepper.
Freeze excess tomatoes for later use: rinse and dry thoroughly then place in plastic bags and suck out the air with a straw. When thawed, the skins will easily come off so they're perfect for use in cooking.
Calories 174 cal
Kilojoules 730 kJ
Total fat 4.7 g
Saturated fat 0.9 g
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