Baked salmon with roasted veges
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Baked salmon with roasted veges

Serves: 6 (4 dinners + 2 lunches)
Time to make: 45 mins
Hands-on time: 5 mins
Total cost: $37.20 / $6.20 per serve

(at time of publication)


Leftovers to lunch: Salmon salad

Serves 2

4 tablespoons low-fat plain yoghurt
1 tablespoon reduced-fat mayonnaise
3 cups spinach
2 serves leftover Baked salmon with roasted veges
drizzle of lemon juice

To make dressing, mix yoghurt with mayonnaise. Add spinach to leftover salmon and vegetables. Mix dressing through. Drizzle lemon juice over.

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Photographer: Carolyn Robertson

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