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Tomato, feta and basil penne

Author: Dixie Elliott - Home Economist, Recipe Developer

Photographer: Cath Muscat

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Serves: 4

Time to make: 10 mins

Ingredients

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400g penne
400g can whole tomatoes, or
250g punnet cherry tomatoes, halved
150g feta, cubed
1 cup pitted kalamata olives, quartered
1 cup fresh basil, torn if large

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Instructions

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1 Cook penne following packet directions until al dente.

2 Meanwhile, warm tomatoes in a frying pan over a medium heat for 2-3 minutes, stirring occasionally.

3 Drain pasta, then toss well with tomatoes and remaining ingredients. Serve immediately.

Nutrition Info (per serve)

Calories 484 cal

Kilojoules 2025 kJ

Protein 19 g

Total fat 10 g

Saturated fat 6 g

Carbohydrates 80 g

Sugar 4 g

Dietary fibre 4 g

Sodium 790 mg

Calcium 200 mg

Iron 2 mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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