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Vegetable chips with chimichurri and yoghurt dip
Snacks, light meals

Vegetable chips with chimichurri and yoghurt dip

Serves: 8 (As a snack)
Time to make: 1 hr 5 mins
( Hands-on time: 30 mins )
Total cost: $ 10.40 / $ 1.30 per serve

(at time of publication)


Variations

Make it gluten free: Check ground spices are gluten free.

HFG tip

The dip can be kept in the fridge for a few days but the vege chips are best eaten straight after cooking, while still crisp.

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Photographer: Melanie Jenkins

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