Curries, Asian-style

Vegetarian pad Thai

Serves: 4
Time to make: 30 mins , plus 30 mins marinating
( Hands-on time: 15 mins )
Total cost: $ 16.28 / $ 4.07 per serve

(at time of publication)


Vegetarian pad Thai

  • Ingredients

  • Nutrition Info.(per serve)


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Variations

Make it gluten free: Use gluten-free soy sauce, kecap manis and tofu.

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