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Vegetarian sausages with balsamic onions and pea mash
Mains

Vegetarian sausages with balsamic onions and pea mash

Serves: 4
Time to make: 30 mins

Total cost: $ 14.00 / $ 3.50 per serve

(at time of publication)


Variations

Make it gluten free: Use gluten-free sausages.

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Photographer: Mark O'Meara

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