Vegetarian sausages with balsamic onions and pea mash
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Vegetarian sausages with balsamic onions and pea mash

Reviewed by our expert panel
Serves: 4
Time to make: 30 mins
Total cost: $14.00 / $3.50 per serve

(at time of publication)

Variations

Make it gluten free: Use gluten-free sausages.

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Photographer: Mark O'Meara

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