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Noodles with sliced beef, capsicum, red onion, broccoli and spinach
Pasta, rice and noodle dishes

Warm wasabi beef, soba noodle and spinach salad

Serves: 4
Time to make: 55 mins
( Hands-on time: 30 mins )
Total cost: $ 22.92 / $ 5.73 per serve

(at time of publication)


Make it gluten free: Use gluten-free noodles and soy sauce. Check wasabi and mirin are gluten free.

Make it vegan: Use tofu instead of beef. Check mirin and rice wine vinegar are vegan.

Make it low FODMAP: Choose broccoli instead of broccolini. Replace red onion with finely chopped spring onion (only use the green tips).

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Photographer: Mark O'Meara

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