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Noodles with sliced beef, capsicum, red onion, broccoli and spinach

Warm wasabi beef, soba noodle and spinach salad

Bringing Japanese flavours to your table, this salad bowl is dairy-free, and the beef can be swapped out for tofu for a vegan alternative.
Serves: 4
Time to make: 55 mins
Hands-on time: 30 mins
Total cost: $22.92 / $5.73 per serve

(at time of publication)

Variations

Make it gluten free: Use gluten-free noodles and soy sauce. Check wasabi and mirin are gluten free.

Make it vegan: Use tofu instead of beef. Check mirin and rice wine vinegar are vegan.

Make it low FODMAP: Choose broccoli instead of broccolini. Replace red onion with finely chopped spring onion (only use the green tips).

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One comment on Warm wasabi beef, soba noodle and spinach salad

  1. Ann Glamuzina November 25, 2021 at 4:20 pm #

    Tried making it with tofu and it was really tasty.

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