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Zesty couscous or quinoa salad with roasted pumpkin and cashews

Zesty couscous or quinoa salad with roasted pumpkin and cashews

Serves: 2
Time to make: 55 mins

Variations

Replace couscous with quinoa: takes about 40 minutes to cook. Add to boiling water or stock in a pot (for every cup of quinoa, use 1 2/3 cups water). Cover and simmer on a low heat for 18-20 minutes. Turn off heat and let stand for 15 minutes, before fluffing with a fork.

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Photographer: iStockphoto.com

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