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Zesty rack of lamb with roasted capsicum sauce
Mains
4 ratingsRate

Zesty rack of lamb with roasted capsicum sauce

This succulent rack of lamb for two is perfectly complemented by the smokey sweet capsicum sauce and zesty coating. It's dairy free, high in iron and can easily be made gluten free.
Serves: 2
Time to make: 50 mins
Total cost: $22.80 / $11.40 per serve

(at time of publication)

Variations

Make it gluten free: Use gluten-free lemon pepper seasoning.

HFG tip

Excess sauce will keep for up to a week, refrigerated, in an airtight container.

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