Dhal is an Indian dish made from lentils that are slow-cooked with fragrant spices to make a tasty stew or thick soup. Dhal is a delicious, fibre-rich vegetarian or vegan-friendly dish and can be varied with the addition of vegetables and other legumes. These are 8 of our best healthy dhal recipes which can be a meal on their own or served as a side dish at an Indian-inspired feast.