Air-fryer beef and zucchini frittata with rocket salad 

1 Preheat air fryer to 200°C. Crumble beef into air fryer basket and cook for 7 minutes or until browned and crispy. Remove beef from the basket and set aside to cool.

2 Reduce air fryer temperature to 160°C.

3 In a large bowl, combine zucchini, spring onion, capsicum, chives, eggs and feta. Crumble in the cooled beef mince and stir to combine. Season with cracked pepper.

4 Line the basket of the air fryer with a large piece of baking paper. Pour the mixture into the basket and cook for 45 minutes or until cooked lightly golden and firm to touch.

5 Slice the frittata into 4 pieces and serve with rocket and tomato salad, dressed with olive oil and balsamic vinegar.