Apple and mixed berry galette

Author: Jenny de Montalk - BA, GDipJourn, Editor

Photographer: John Paul Urizar

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Golden, flaky filo pastry meets juicy apples and berries in this gorgeous galette. Get set to impress!

Serves: 4

Time to make: 1 hr

Hands-on time: 15 mins

Ingredients

More weights & measures

5 sheets filo
3 tablespoons reduced-fat spread, melted
2 tablespoons strawberry or apricot jamjellyX
1 large granny smith apple, cored and thinly sliced
2 teaspoons sugar mixed with 2 teaspoons ground cinnamon
¾ cup fresh mixed berries (or frozen, thawed)
4 tablespoons reduced-fat vanilla ice cream or reduced-fat Greek yoghurt, to serve (optional)
extra fresh berries (optional)

Instructions

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1 Preheat oven to 180 °C. Line a baking tray with baking paper.

2 On a chopping board, place the first filo sheet and brush with melted spread. Top with another filo sheet and brush with spread, then repeat with remaining layers. With a sharp knife, cut the filo stack into four equal rectangles.

3 Transfer filo bases onto baking tray. Top each with half a tablespoon of jam, then arrange a quarter of the apple slices on top of each one. Sprinkle with cinnamon sugar mix. Scatter over mixed berries and brush filo edges with any remaining spread.

4 Bake in oven for 40-45 minutes or until filo crust is crisp and a deep golden brown.

5 Serve warm with ice cream or yoghurt and more berries, if desired.

Nutrition Info (per serve)

Calories 180 cal

Kilojoules 738 kJ

Protein 2.2 g

Total fat 5 g

Saturated fat 1 g

Carbohydrates 29 g

Sugar 18 g

Dietary fibre 4 g

Sodium 183 mg

Calcium 43 mg

Iron 1.4 mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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