e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Soak the apricots in water for half an hour, then slice.
2 Mix the dressing ingredients together and whisk to combine.
3 Shred the cabbage very finely, then combine all ingredients together and mix well. Add dressing just before serving.
Recipe supplied by Healthy Food Guide reader, Denise HuntDenise says: "I have been making this coleslaw recipe for years so don't know where it originated from. I only know it is always very popular at Christmas and at barbecues."
Calories 192 cal
Kilojoules 805 kJ
Total fat 14.3 g
Saturated fat 2.2 g
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