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Beetroot, chickpea, feta and lamb salad with tamarind dressing
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Beetroot, chickpea, feta and lamb salad with tamarind dressing

A satisfying beetroot, lentil, feta and lamb salad with zingy tamarind dressing.
Serves: 2
Time to make: 20 mins

Variations

Make it gluten free: Check tamarind paste is gluten free.

Make it vegan: Replace feta with Angelfood feta alternative or Savour Casheta Cashew Cheese. Use Fry’s Chargrilled Beefstyle Strips instead of lamb steaks and cook according to packet instructions.

HFG tip

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

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Photographer: Bryce Carleton

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