Toss-together vege pasta
(at time of publication)
- ½ cup spiral pasta
- ½ cup four-bean mix
- ½ cup corn sweetcornXkernels
- ½ x 325g tub fresh low salt tomato pasta sauce
- shaved parmesan cheese, to serve
- torn fresh basil, to serve
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1 Cook pasta following packet directions. Drain, return to pan and add beans and corn.
2 Heat sauce over a medium heat. Add sauce to pasta and toss until well combined. Top with parmesan and basil. Serve with a green salad.
Make it gluten free: Use gluten-free pasta and pasta sauce.
This recipe is not suitable for those on a low-sodium diet.
Nutrition Info (per serve)
Total fat 7g
–Saturated fat 3g
Dietary fibre 12g
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