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Spiced fish with beetroot raita

Spiced fish with beetroot raita

Serves: 4
Time to make: 25 mins

Total cost: $ 21.80 / $ 5.45 per serve

(at time of publication)


Make it gluten free: Use gluten-free poppadums and check spices and yoghurt are gluten free.

HFG tip

To cook the poppadums in the microwave, line the microwave turntable with a sheet of paper towel. Place 4 poppadums evenly around the edge of the turntable. Microwave for 30 seconds, or until poppadums are puffed. They will crisp on cooling. Repeat with remaining 4 poppadums.

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Photographer: Mark O'Meara

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