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Barbecued beef and orange salad

  • Time to make: 30 mins
  • Serving: 4 people
Ratings: 4.0
Ingredients

Ingredients

  • 2 tablespoons tomato sauce
    • 1 teaspoon crushed garlic
    • 1 tablespoon Worcestershire sauce
    • 1 orange, zest and juice
    • 500g beef schnitzel, sliced in strips
    • 4 cups mixed salad leaves
    • 2 tomatoes, diced
    • ½ red onion, finely sliced
    • 2 tablespoons sesame oil
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 In a medium-sized bowl combine tomato sauce, garlic, Worcestershire sauce, orange zest and beef. Mix well to combine. Cover with plastic wrap and set aside to marinate for 15-20 minutes.

    2 In another bowl, toss salad leaves, tomatoes and onion.

    3 Heat barbecue. Add sesame oil and beef. Cook for 4-5 minutes, slowing adding a quarter of the marinade as beef cooks. When sticky, add beef to salad, drizzle with orange juice then serve.

    Variations

    Make it gluten free: Use gluten-free varieties of tomato sauce and Worcestershire sauce.

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