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Miso beef with parmesan vege chips, Brussels slaw and creamy mustard
Mains
2 ratingsRate

Miso beef with parmesan vege chips, Brussels slaw and creamy mustard

Try our twist on 'steak 'n chips' with our tasty recipe. Vege chips provide plenty of fibre and our healthier mustard yoghurt makes for a delicious slaw.
Serves: 2
Time to make: 45 mins
Total cost: $14.60 / $7.30 per serve

(at time of publication)

Variations

Make it gluten free: Check mayonnaise, mustard, miso paste and mirin are gluten free.

HFG tip

This recipe is from our Weeknight meal planner feature– everything you need for four nights of simple, tasty nutritionist-approved meals for two, for under $95. Just grab your shopping list and get dinner done.

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