Miso beef with parmesan vege chips, Brussels slaw and creamy mustard
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Miso beef with parmesan vege chips, Brussels slaw and creamy mustard

Reviewed by our expert panel
Serves: 2
Time to make: 45 mins
Total cost: $14.60 / $7.30 per serve

(at time of publication)

Variations

Make it gluten free: Check mayonnaise, mustard, miso paste and mirin are gluten free.

HFG tip

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