Cajun baked snapper with risoni bean salad

1 Heat oven to 180ºC. Place snapper in a large ovenproof dish, scatter with Cajun spice mix and bake for 15-20 minutes or until cooked through.

2 Cook risoni following packet directions. Once cooked, rinse with cold water and set aside.

3 In a large bowl combine the remaining ingredients then mix in cooked risoni.

4 Divide risoni bean salad among 4 plates and top each with snapper fillet. Season to taste.