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Tandoori salmon with toasted coconut greens

Tandoori salmon with toasted coconut greens

This high fibre tandoori roasted salmon is full of flavour and ready in just 25 mins.
Serves: 4
Time to make: 25 mins


Make it gluten free: Check tandoori paste is gluten free.

Make it vegan: Use thinly sliced tofu instead of salmon. Use coconut yoghurt.

HFG tip

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

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Photographer: Mark O'Meara

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