Cashew-coated lamb with sautéed potatoes

Instructions

1 Boil potatoes until tender then drain. Set aside.

2 Combine cashews, parsley and breadcrumbs on a plate. Dip steaks into egg then coat in crumb mixture. Heat half the oil in a frying pan over a medium heat. Cook lamb for 4-5 minutes each side. Remove and stand covered for 5 minutes.

3 Heat remaining oil and cook potatoes for 5 minutes until golden. Serve steaks with potatoes and green beans.