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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Boil potatoes until tender then drain. Set aside.
2 Combine cashews, parsley and breadcrumbs on a plate. Dip steaks into egg then coat in crumb mixture. Heat half the oil in a frying pan over a medium heat. Cook lamb for 4-5 minutes each side. Remove and stand covered for 5 minutes.
3 Heat remaining oil and cook potatoes for 5 minutes until golden. Serve steaks with potatoes and green beans.
Calories 492 cal
Kilojoules 2060 kJ
Total fat 22 g
Saturated fat 6 g
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