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Fragrant lamb and prune crockpot

Tender lamb flavoured with juniper berries and rosemary, slow cooked with winter vegtables and prunes. Prepare the ingredients ahead and freeze, so you can just pop them in the crockpot or slow cooker when you’re in a rush. So easy!
Serves: 6
Time to make: 7 hrs 45 mins
( Hands-on time: 45 mins )
Fragrant lamb and prune crockpot

  • Ingredients

  • Nutrition Info.(per serve)


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Variations

Make it gluten free: Use brown rice instead of barley and check stock is gluten free.

HFG tip

Handy hints for slow-cooker freezer bags

Make sure you use proper freezer bags.

  • Remove all air from the bags once they are filled.
  • Label each bag clearly including the date of freezing.
  • Freeze recipe bags in a group together.
  • Keep bags as flat as possible when freezing.
  • Remove bags from the freezer at least two hours before placing in the slow cooker. Or remove the bags from the freezer the night before, store in the fridge and reduce the amount of boiling water added to them by half.
  • Preheat slow cooker before adding the bag contents.
  • Always add meat portion to the cooker first.
  • Always add liquid bag last.
  • Add boiling water to the cooker as the last ingredient when stated in a recipe.

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

 

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Photographer: Bryce Carleton
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