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Chargrilled lamb with kale and pea couscous
Mains
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Chargrilled lamb with kale and pea couscous

Couscous can be served with anything from roasted vegetables to lamb. In this recipe, it pairs well with lamb, peas, and feta to deliver a Middle Eastern-inspired, low-calorie dinner for four.
Serves: 4
Time to make: 25 mins
Total cost: $20.40 / $5.10 per serve

(at time of publication)

Variations

Make it gluten free: Use gluten-free couscous.

HFG tip

Lamb backstraps are a lean cut you can buy from supermarkets and butchers, and are sometimes called lamb striploin or sirloin.

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