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Chargrilled lamb with kale and pea couscous
Mains

Chargrilled lamb with kale and pea couscous

Serves: 4
Time to make: 25 mins

Total cost: $ 20.40 / $ 5.10 per serve

(at time of publication)


Variations

Make it gluten free: Use gluten-free couscous.

HFG tip

Lamb backstraps are a lean cut you can buy from supermarkets and butchers, and are sometimes called lamb striploin or sirloin.

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Photographer: Mark O'Meara

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