Mexican bean and beef pies with kumara topping
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Mexican bean and beef pies with kumara topping

Reviewed by our expert panel
Serves: 4
Time to make: 1 hr 5 mins
Hands-on time: 50 mins
Total cost: $20.12 / $5.03 per serve

(at time of publication)

Variations

  • Replace beef mince with lean chicken mince.
  • Make it gluten free: Check ground spices and tomato paste are gluten free.

HFG tip

This dish freezes well (freeze at the end of step 3).

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