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Chicken and bacon paella
1 ratingsRate

Chicken and bacon paella

Serves: 4
Time to make: 25 mins , plus time to make Herby onion rice*

HFG tip

Herby onion rice

Heat olive oil in a large heavy-based saucepan. Add onions and thyme or rosemary. Season and cook gently for 15 minutes, stirring regularly, until the onions are soft. (Cooking the onions slowly brings out their gorgeous sweetness.) Add rice and vegetable stock then cover and bring to the boil. Cook for 10 minutes, stirring occasionally, until the rice is almost cooked. (Under-cook the rice slightly so it retains some bite, as it will finish cooking in the recipe.)

You can also use this rice as a base in these recipes:

Spiced smoked fish in creamy parsley rice

Mushroom and spinach risotto

Stir-fried steak with citrus basil dressing

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