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Chicken and broccoli red curry stir-fry

  • Time to make: 10 mins
  • Serving: 4 people
Ratings: 5.0
Ingredients

Ingredients

  • vegetable spray oil
    • 300g skinless chicken thigh fillets, thinly sliced
    • 2 teaspoons red curry paste
    • ¼ cup water
    • ½ cup low-fat coconut milk
    • 350g broccoli, cut into small florets
    • 4 spring onions, thinly sliced
    • 1 teaspoon salt-reduced soy sauce
    • steamed rice, to serve
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

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    1 Heat a large wok over a high heat and spray well with oil spray. Add chicken and curry paste. Stir-fry for 1-2 minutes until fragrant.

    2 Add water and coconut milk and simmer for 2 minutes. Add broccoli and toss until well combined. Cook for 3-4 minutes until broccoli begins to soften.

    3 Add spring onions and soy sauce and cook for a further 1 minute. Serve with steamed rice.

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