e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Preheat barbecue to a high heat. To make marinade, place marinade ingredients in a jar. Shake then transfer to a bowl. Add chicken to coat then thread meat onto skewers.
2 Thread vegetables onto separate skewers. Spray all skewers and corn cobs with oil.
3 Cook chicken for 7-10 minutes, turning several times and brushing with any remaining marinade until cooked. Cook vegetable skewers and corn until tender and lightly charred. Serve skewers with a piece of corn and half a wholemeal pita bread.
Calories 396 cal
Kilojoules 1660 kJ
Total fat 7 g
Saturated fat 1 g
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