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Stuffed eggplant with tahini sauce
Mains

Stuffed eggplant with tahini sauce

This stuffed eggplant is bursting with Middle Eastern spices and flavours and ticks all the boxes when you want to create a delicious and healthy family meal. There are a multitude of textures and colours to get your 5+-a-day serves of vegetables.
Serves: 4
Time to make: 30 mins

Variations

Make it gluten free: Check ground spices and tahini are gluten free.

Make it vegan: Use No Meat Mince or Fry’s Meat Free Mince. Replace yoghurt with plain coconut or soy yoghurt.

HFG tip

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

 

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  • 4 People Rated This Recipe

  • Average Rating

  • (4.3 / 5)
Photographer: Melanie Jenkins

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