Stuffed eggplant with tahini sauce
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Stuffed eggplant with tahini sauce

This stuffed eggplant is bursting with Middle Eastern spices and flavours and ticks all the boxes when you want to create a delicious and healthy family meal. There are a multitude of textures and colours to get your 5+-a-day serves of vegetables.
Serves: 4
Time to make: 30 mins

Variations

Make it gluten free: Check ground spices and tahini are gluten free.

Make it vegan: Use No Meat Mince or Fry’s Meat Free Mince. Replace yoghurt with plain coconut or soy yoghurt.

HFG tip

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

 

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  • 4 People Rated This Recipe

  • Average Rating

  • (4.3 / 5)
Photographer: Melanie Jenkins

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