Chipotle and lime sweetcorn cobs

Serves: 4
Time to make: 25 mins

Total cost: $ 10.00 / $ 2.50 per serve

(at time of publication)

Ingredients

1 long green chilli, deseeded, finely chopped
1 clove garlic, finely chopped
1 tablespoon finely chopped fresh coriandercilantroX
1 teaspoon ground cumin
1 tablespoon lime juice
1 tablespoon olive oil
spray oil
4 corn sweetcornXcobs, husks and silks removed
lime wedges, to serve

Instructions

1 Preheat a barbecue hotplate or chargrill pan to high. In a small bowl, combine chilli, garlic, coriander, cumin, lime juice and oil. Cut 4 30cm x 30cm squares of foil. Lightly spray with oil. Brush ¾ of the chilli mixture evenly over sweetcorn cobs and wrap each cob in a piece of foil.

2 Cook corn for 12-15 minutes, turning, or until lightly charred and tender. Serve brushed with remaining chilli mixture and wedges of lime.