e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Set a large, deep non-stick frying pan over a medium heat. Add curry paste and ginger. Cook for 1-2 minutes. Add coconut milk with 1 cup water. Bring to the boil. Add kumara and chickpeas. Lower heat and simmer for 5 minutes.
2 Add cauliflower to frying pan and cover. Simmer curry for 15-20 more minutes or until vegetables are tender.
3 Meanwhile, place noodles in a large heatproof dish, cover with boiling water and cook following packet directions.
4 Divide noodles among serving plates and top with curry. Garnish curry with coriander and serve with lime wedges.
Make it gluten free: Check curry paste is gluten free.
Calories 425 cal
Kilojoules 1780 kJ
Total fat 10 g
Saturated fat 7 g
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