Corn and pumpkin fritters with herby hummus

1 In a large bowl, combine spring onion, garlic, pumpkin, corn, egg, flour and spices. Form mixture into patties (you should have 4-6) and set aside.

2 To make hummus, in a blender, put chickpeas, lemon juice and zest, herbs and oil and blitz until smooth, adding a little water if needed.

3 Spray a pan with oil and set over a medium high heat. Cook fritters, turning, for 5 minutes or so, until cooked through and golden.

4 Serve fritters with hummus, seasoned with pepper and extra herbs if desired.