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Feijoa muffins with coconut
This feijoa coconut muffin recipe is sure to be a lunchbox favourite! So easy to make, with great fruity flavours, this low-cost baking recipe freezes well.
Serves: 12 (makes 12)
Time to make: 35 mins
Hands-on time: 10 mins
Ingredients
- 1 cup feijoa flesh, diced
- 2 tablespoons lime juice
- 75g reduced-fat spread
- ¾ cup sugar
- 2 eggs, separated
- ½ cup desiccated coconut
- 1 cup flour
- 1 teaspoon ground ginger
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- pinch salt
- ½ cup skim/skim milk
- Icing
- 4 tablespoons icing sugar
- 2 tablespoons desiccated coconut, lightly browned
- 1 lime or lemon, zest (optional)
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Instructions
1 Line a muffin tin with muffin cases. Preheat oven to 180°C. Place feijoa flesh in a bowl with lime juice and set to one side.
2 Cream spread and sugar together until creamy. Beat in egg yolks. Fold in coconut with remaining dry ingredients.
3 Add feijoas and milk. In a separate bowl whisk egg whites until light and fluffy and fold into cake mix. Spoon into muffin cases and bake for 20-25 minutes or until golden brown and firm to touch. Cool completely before icing.
4 To make icing, mix icing sugar with enough water to make a runny icing. Spoon a little on each muffin and sprinkle with coconut and lime and/or lemon zest if using.
Variations
Here’s some more fabulous muffin recipes:
Pear, raisin and carrot muffins
Sultana almond and lemon muffins
HFG tip
These muffins can be frozen in a sealed container. They will keep unfrozen for up to 3 days in a sealed container.
Nutrition Info (per serve)
-
Calories 179cal
-
Kilojoules 750kJ
-
Protein 3g
-
Total fat 8g
-
–Saturated fat 4g
-
Carbohydrates 25g
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–Sugars 17g
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Dietary fibre 2g
-
Sodium 130mg
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Calcium 30mg
-
Iron 0.5mg
Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.
For more healthy recipes and expert diet advice go to www.healthyfood.com
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
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2 comments on Feijoa muffins with coconut
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Is there any other fruit that can be substituted for this recipe?
Hi Nina
By all means experiment. This would work with plums, berries, apricots and tamarillos, to name a few.
Warm regards
Jenny, HFG editor