Feijoa muffins with coconut
6 ratingsRate

Feijoa muffins with coconut

This feijoa coconut muffin recipe is sure to be a lunchbox favourite! So easy to make, with great fruity flavours, this low-cost baking recipe freezes well.
Reviewed by our expert panel
Serves: 12 (makes 12)
Time to make: 35 mins
Hands-on time: 10 mins
Total cost: $7.20 / $0.60 per serve

(at time of publication)

HFG tip

These muffins can be frozen in a sealed container. They will keep unfrozen for up to 3 days in a sealed container.





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2 comments on Feijoa muffins with coconut

  1. nina zuccarello April 25, 2021 at 2:12 pm #

    Is there any other fruit that can be substituted for this recipe?

    • Jen deMontalk May 6, 2021 at 1:56 pm #

      Hi Nina
      By all means experiment. This would work with plums, berries, apricots and tamarillos, to name a few.

      Warm regards
      Jenny, HFG editor

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