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Fish with celeriac mash

Fish with celeriac mash

Delicious fresh fish recipe, a healthy high fibre dinner with roast veges and celeriac mash
Serves: 4
Time to make: 35 mins


Make it gluten free: Check dukkah and mustard are gluten free.

Make it low FODMAP: Cook 2½ cups celeriac and 2½ cups potato together for mash. Choose dukkha without onion, garlic or pistachios. The amount of almond is low FODMAP.

HFG tip

Try seasoning with freshly ground pink peppercorns for visual appeal.

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Photographer: Bryce Carleton

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