Fish with celeriac mash

Instructions

1 In a saucepan of lightly salted boiling water, cook celeriac for about 20 minutes, until tender. In separate pots of boiling water, cook carrots and potatoes until tender.

2 Meanwhile, sprinkle fish with dukkah, almonds, lemon zest and half of the lemon juice.

3 Once celeriac, carrots and potatoes are cooked, drain them thoroughly. Cover potatoes and carrots to keep warm.

4 Preheat grill. Line a baking dish with baking paper. Mash celeriac, oil, mustard and remaining lemon juice. Stir through spinach. Season with salt and pepper.

5 On the prepared baking dish, place fish and spray with oil. Grill until cooked and tinged lightly golden. Serve with mash, carrots and potatoes with lemon wedges on the side.