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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Dairy-free and gluten-free option steak stir-fry, the perfect quick and easy weeknight meal for 4
1 In a jug, whisk cornflour, stock and oyster sauce until combined. Set aside.
2 In a bowl, place steak slices, pepper and garlic. Stir well to combine. Spray a large non-stick frying pan or wok with olive oil and set over a high heat. Add half of the steak and stir-fry for 2-3 minutes, or until well seared. Set aside and repeat with remaining beef.
3 Reheat the pan. Add beans, capsicum and baby corn. Stir-fry for 4 minutes, or until just tender. Set aside with the beef.
4 Reduce heat to medium. Into the pan, pour sauce mixture. Stir until thickened. Add beef and vegetables to sauce and toss to combine. Serve stir-fry with heated rice.
Make it gluten free: Check cornflour, stock and oyster sauce are gluten free.
NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.
Calories 455 cal
Kilojoules 1860 kJ
Total fat 14 g
Saturated fat 5 g
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