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Cold rice noodle salad with crunchy veges, tempeh and honey-peanut dressing
Mains

Cold rice noodle salad with crunchy veges, tempeh and honey-peanut dressing

Serves: 2
Time to make: 20 mins

Total cost: $ 12.60 / $ 6.30 per serve

(at time of publication)


Variations

Make it vegan: Replace honey with maple syrup. Check rice noodles and rice wine vinegar are vegan.

Make it gluten free: Check tempeh and soy sauce are gluten free

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Photographer: Bryce Carleton

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