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Garlic and rosemary chicken with cheesy polenta

Garlic and rosemary chicken with cheesy polenta

Reviewed by our expert panel
Serves: 4
Time to make: 20 mins
Total cost: $27.60 / $6.90 per serve

(at time of publication)

Variations

  • Make it gluten free: Check stock is gluten free.
  • Make it low FODMAP: Replace garlic with 2 teaspoons garlic-infused oil. Choose a chicken stock that doesn’t contain onion or garlic powder.

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Photographer: Mark O'Meara
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