Green bean and mozzarella salad
Serves: 4 (or more as part of a shared meal)
Time to make: 20 mins
Ingredients
- 2 cups green beans, trimmed
- 2 cups young spinach leaves, washed and torn into pieces
- 1 cup peas, fresh or frozen
- 1 cup fresh mozzarella, torn into pieces
- ½ cup mint leaves
- Dressing
- 2 tablespoons extra virgin olive oil
- 2 tablespoons lemon juice
- salt and pepper to taste
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Instructions
1 Combine all the salad ingredients in a bowl or platter.
2 Combine the dressing ingredients and pour over the salad. Mix well (use your hands) and season with salt and pepper.
Nutrition Info (per serve)
No nutrition information available for this recipe.
Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.
For more healthy recipes and expert diet advice go to www.healthyfood.com
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
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