Hoisin beef noodle salad

Instructions

1 Prepare noodles following packet directions. Drain and run under cold water to cool. Add 1 teaspoon sesame oil and mix through to prevent noodles sticking.

2 Prepare Cool salad mix. Combine noodles and vegetables in a large bowl and mix together so vegetables are well distributed.

3 Prepare Spicy hoisin dressing. Reserve 2 tablespoons dressing. Tip remaining dressing over noodle mixture and mix well to combine and coat all noodles with dressing.

4 Heat a spray of oil in a large pan or wok. Cook steak for about 2 minutes each side, until medium rare. Remove from heat to rest. Distribute noodle mixture between 4 plates or bowls. Slice steak, reserving any juices. Add juices to reserved dressing. Top salad with beef. Pour reserved dressing over beef. Garnish with spring onions and chilli.