Roast beef and vegetables
Mains
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Roast beef and vegetables

Reviewed by our expert panel
Serves: 4
Time to make: 1 hr 10 mins
Total cost: $17.00 / $4.25 per serve

(at time of publication)

HFG tip

Jazz up this roast with a herb crust: combine 1/4 cup flat-leaf parsley, 2 tablespoons chopped chives and 1 tablespoon chopped marjoram, and press on to the meat before roasting.

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Photographer: André Martin

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