Roast beef and vegetables
1 ratingsRate

Roast beef and vegetables

Reviewed by our expert panel
Serves: 4
Time to make: 1 hr 10 mins
Total cost: $17.00 / $4.25 per serve

(at time of publication)

HFG tip

Jazz up this roast with a herb crust: combine 1/4 cup flat-leaf parsley, 2 tablespoons chopped chives and 1 tablespoon chopped marjoram, and press on to the meat before roasting.

Rate and share:

Leave a Comment

Go to homepage*Subsequent months will be $2.75