Roast beef and vegetables

Instructions

1 Preheat oven to 200ºC. Cut potatoes, pumpkin and 2 carrots into chunks. Combine with leek, garlic and rosemary in a baking dish with 2 tablespoons oil.

2 Heat remaining oil in a non-stick frying pan over high heat. Add beef and cook, turning occasionally, until well browned. Transfer to a baking dish and bake for 15 minutes.

3 Add vegetables to oven, and cook with the beef for 30 minutes. Remove beef from oven. Cover with foil and set aside for 15 minutes. Cook vegetables for a further 15 minutes or until tender.

4 Meanwhile, steam beans until tender. Fry diced carrot and onion with pan juices. Serve sliced beef with roast vegetables and beans. Drizzle with carrot gravy.