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Roast beef and vegetables
2 ratingsRate

Roast beef and vegetables

Serves: 4
Time to make: 1 hr 10 mins

HFG tip

Jazz up this roast with a herb crust: combine 1/4 cup flat-leaf parsley, 2 tablespoons chopped chives and 1 tablespoon chopped marjoram, and press on to the meat before roasting.

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