Italian-style chicken patties with torn bread salad

1 Finely chop half the onion. Thinly slice remaining onion.

2 Combine mince, chopped onion, breadcrumbs, sun-dried tomatoes, parmesan, garlic and 2 tablespoons basil in a large bowl. Use damp hand to mix to combine. Use 1/4 cup mixture at a time, roll into 12 balls then flatten slightly.

3 Place a large frying pan over a medium heat. Spray patties with oil. Cook, turning occasionally, for 12-15 minutes or until cooked.

4 Meanwhile, to make salad place ciabatta, cherry tomatoes, remaining basil, vinegar, oil, sliced onion and rocket in a large bowl. Toss gently to combine. Serve salad with chicken patties.