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Italian-style chicken patties with torn bread salad

  • Time to make: 40 mins
  • Serving: 4 people
Ingredients

Ingredients

  • 1 red onion
    • 500g lean chicken breast mince
    • ½ cup fresh wholemeal breadcrumbs
    • ⅓ cup finely chopped oil-free sun-dried tomatoes
    • ¼ cup freshly (fine) grated parmesan cheese
    • 2 cloves garlic, crushed
    • 1 cup fresh basil, torn
    • 200g day-old ciabatta bread, torn in bite-sized pieces
    • 400g cherry tomatoes, coarsely chopped
    • 2 tablespoons red wine vinegar
    • 1 tablespoon olive oil
    • 1 bunch rocket, trimmed
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Finely chop half the onion. Thinly slice remaining onion.

    2 Combine mince, chopped onion, breadcrumbs, sun-dried tomatoes, parmesan, garlic and 2 tablespoons basil in a large bowl. Use damp hand to mix to combine. Use 1/4 cup mixture at a time, roll into 12 balls then flatten slightly.

    3 Place a large frying pan over a medium heat. Spray patties with oil. Cook, turning occasionally, for 12-15 minutes or until cooked.

    4 Meanwhile, to make salad place ciabatta, cherry tomatoes, remaining basil, vinegar, oil, sliced onion and rocket in a large bowl. Toss gently to combine. Serve salad with chicken patties.

    Variations

    Make it gluten free: Use gluten-free breadcrumbs and ciabatta.

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