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Slow-cooked beef with red wine and onions

Slow-cooked beef with red wine and onions

Reviewed by our expert panel
Serves: 6
Time to make: 8 hrs 15 mins
Hands-on time: 15 mins
Total cost: $25.74 / $4.29 per serve

(at time of publication)

Variations

Make it gluten free: Check onion jam, stock and cornflour are gluten free.

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Photographer: Carolyn Robertson
Go to homepage*Subsequent months will be $2.75