Italian-style stuffed chicken
Serves: 4
Time to make: 35 mins
Total cost: $16.00 / $4.00 per serve
(at time of publication)
Ingredients
- 2 tablespoons sun-dried tomatoes or olives
- 200g low-fat soft cheese with garlic and herbs (we used Philadelphia)
- 1 clove garlic, crushed
- 4 skinless chicken breasts
- 4 ripe tomatoes, sliced
- olive spray oil
Instructions
1 Heat oven to 210°C. Beat sun-dried tomatoes or olives into soft cheese. Season with black pepper. Add garlic.
2 Cut a slit along the side of each chicken breast. Open out into a pocket.
3 Stuff each breast with a quarter of the cheese mix. Press to close. Transfer to a lightly greased baking tray. Season top of chicken with pepper.
4 Overlap tomato slices over top of chicken. Season, then spray with a little olive oil.
5 Cook for 25 minutes until chicken is golden around edges and tomatoes are slightly shrivelled at the edges. Sprinkle with fresh parsley or basil. Serve with a mixed green salad and fresh crusty bread.
Nutrition Info (per serve)
-
Calories 337cal
-
Kilojoules 1410kJ
-
Protein 45g
-
Total fat 14g
-
–Saturated fat 7g
-
Carbohydrates 5g
-
–Sugars 5g
-
Dietary fibre 2g
-
Sodium 420mg
-
Calcium 200mg
-
Iron 1.5mg
Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.
For more healthy recipes and expert diet advice go to www.healthyfood.com
© Healthy Life media Limited. All rights reserved. Reproduction without written permission prohibited.
© Healthy Life media Limited. All rights reserved. Reproduction without written permission prohibited.
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