Tangy lemon chicken with crispy sage potatoes

Tangy lemon chicken with crispy sage potatoes

Serves: 2
Time to make: 30 mins

Total cost: $ 11.90 / $ 5.95 per serve

(at time of publication)


Make it gluten free: Check stock and sour cream are gluten free.

Make it low FODMAP: Use garlic-infused oil instead of garlic and a stock without onion or garlic.

HFG tip

This recipe is from our Weeknight meal planner feature – everything you need for four nights of delicious, nutritionist-approved meals for two, for under $74. Just grab your shopping list and get dinner done!

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

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Photographer: Melanie Jenkins

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