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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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These low calorie Korean chicken tacos are a crowd pleaser whether you’re eating indoors or out. Packed full of veg, super easy and ready in 25 minutes - scrumptious!
1 Preheat oven to 200°C. Line a baking tray with baking paper. Place chicken breasts on tray, spread gochujang over chicken and roast in the oven until cooked through, about 15 minutes.
2 In a bowl, combine bean sprouts, tomatoes, cucumber and spring onion. In a small bowl, combine yoghurt and mayonnaise. Drizzle chilli sauce over.
3 In a warm frying pan or in the oven, heat tortillas. Slice chicken in thick slices. Serve tortillas with salad, yoghurt mayo and kimchi.
Make it gluten free: Check gochujang, tortillas and chilli sauce are gluten free.
Gochujang is a Korean chilli paste you can find in the supermarket international aisle or at Asian grocers. If unavailable, just use chilli sauce.
NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.
Calories 358 cal
Kilojoules 1500 kJ
Total fat 10 g
Saturated fat 2 g
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