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Lamb and barley soup

Lamb and barley soup

Serves: 4
Time to make: 30 mins
Total cost: $16.40 / $4.10 per serve

(at time of publication)

Serving suggestion

Serve with crusty bread.

Variations

Make it gluten free: Use gluten-free Worcestershire sauce and stock. Use rice instead of barley.

HFG tip

This recipe freezes well.

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Photographer: Melanie Jenkins

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