Pork fillet with pan-fried pears
3 ratingsRate

Pork fillet with pan-fried pears

This simple pork fillet recipe is complemented beautifully by the sweetness of the pears and sweet potato mash. You can have this satisfying high-fibre, low-calorie meal on the table in just 30 minutes. It's the perfect midweek iron boost.
Reviewed by our expert panel
Serves: 4
Time to make: 30 mins
Total cost: $18.40 / $4.60 per serve

(at time of publication)


Make it gluten free: Use gluten-free stock.

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Photographer: Mark O'Meara

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