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Pork fillet with pan-fried pears
3 ratingsRate

Pork fillet with pan-fried pears

This simple pork fillet recipe is complemented beautifully by the sweetness of the pears and sweet potato mash. You can have this satisfying high-fibre, low-calorie meal on the table in just 30 minutes. It's the perfect midweek iron boost.
Serves: 4
Time to make: 30 mins


Make it gluten free: Use gluten-free stock.

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