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Lamb with chickpea, date and feta salad and tahini yoghurt
Mains
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Lamb with chickpea, date and feta salad and tahini yoghurt

Serves: 2
Time to make: 35 mins
Total cost: $14.20 / $7.10 per serve

(at time of publication)

Variations

Make it gluten free: Check tahini and paprika are gluten free.

HFG tip

Use the other half can of chickpeas in the Mustard chicken recipe.

This recipe is from our Weeknight meal planner feature – everything you need for four nights of simple, tasty, nutritionist-approved meals for two, for under $99. Just grab the shopping list and you’re all set!

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