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Mustard chicken with roasted chickpeas, tomatoes and garlicky greens

Mustard chicken with roasted chickpeas, tomatoes and garlicky greens

Serves: 2
Time to make: 35 mins
Total cost: $13.00 / $6.50 per serve

(at time of publication)

Variations

Make it gluten free: Check mustard is gluten free.

HFG tip

You can easily double this recipe. Mix the leftover veges with chicken and some extra salad leaves to make a delicious lunch salad.

This recipe is from our Weeknight meal planner feature – everything you need for four nights of simple, tasty, nutritionist-approved meals for two, for under $99. Just grab the shopping list and you’re all set!

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Photographer: Melanie Jenkins
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