Microwaved potato chips

Instructions

1 To slice potatoes very thinly, cut in half then slice on a mandolin or use a sharp knife (be careful!).

2 Store slices in cold water then rinse until water is clear. Dry slices with a paper towel.

3 Arrange as many slices as you can in a single layer on a plate with paper towels underneath. Make sure slices do not touch as they will stick together if they do. If you wish you can sprinkle with a little spice. Or you can place slices in a microwave chip maker.

4 Microwave slices at 100% for 3 minutes. If using a plate, turn them over, taking care, as they will be hot.

5 Microwave at 50% for another 3 minutes. Remove any chips starting to crisp and brown. Continue cooking the remaining chips at 50% power  in 1 minute intervals until crispy and golden.